Soy herb extract, benefits, health, effects, plant, supplements, side effects Soy

What Soy Is:

Flour, milk, miso, imitation meat, tempeh, tofu, hydrolyzed vegetable protein, a salty sauce, even printers' inks—some say soy is the world's most versatile food. A member of the bean family—with white pealike flowers that are followed by hairy, bean-containing pods—soy was named one of the five sacred crops in an ancient Chinese medical text more than 2,000 years before the birth of Christ. Its healthful reputation, whether fully deserved or not, has been growing ever since.

Soy herb extract, benefits, health, effects, plant

 
 
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